Benromach 10-year-old 100° Proof
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2017 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 포레스의 작은 증류소 벤로막은 옅은 피트를 더한 옛 스타일 몰트를 빚는다. 10년을 보낸 이 100프루프 원액은 잔에 따뜻한 황금빛을 머금는다. 향은 셰리의 단맛과 보리, 은은한 장작 연기가 어우러진다. 57도의 힘찬 입안은 말린 과일과 후추, 가벼운 훈연이 또렷하게 번진다. 물을 더하면 단맛이 열리고, 끝에서는 재와 셰리가 길게 남는다.
AITasting Notes
Colour
amber
air Nose
the other day there was an article about smells that were disappearing, including ‘gun caps’. Well, this has clear notes of gun caps, walnuts, struck matches and burning pinewood at first nosing, before more bitter oranges, earth and leather are joining in the dancing. So a very fino-ish character altogether, I even find a little mustard. With water: it’s pure smoky and waxy manzanilla!
restaurant Palate
rich, oily, both sweet and pleasantly astringent, very peppery, thick, bitter… In short, rather beastly. The bitter oranges, and regular orange peel as well, do come in after a few seconds, together with some kind of smoked chocolate and a wee bitter/sour feeling. Ginger liqueur? Big stuff, as they say. With water: it’s tobacco and leather that are coming out. Always some walnuts, as well as a growing saltiness
timer Finish
lasting, leathery, smoky. Bitter oranges and pepper in the aftertaste