Benromach 10-year-old 100 Proof
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 2007 |
| Bottled Year | 2017 |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 57.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 10년 숙성된 벤로막 100 프루프답게 옅은 피트 연기와 셰리의 말린 과일, 가죽 향이 두드러진다. 옛 스페이사이드 스타일을 지향하는 묵직한 캐릭터가 명확하게 발전한다. 팰럿은 57도로 진하게 입을 채우며, 건포도와 그을린 보리, 향신료가 단단한 구조감을 이룬다. 피니시는 길고 따뜻하며, 벤로막 특유의 옅은 훈연과 셰리 단맛이 또렷이 깃든다.
AITasting Notes
Colour
amber
air Nose
the other day there was an article about smells that were disappearing, including ‘gun caps’. Well, this has clear notes of gun caps, walnuts, struck matches and burning pinewood at first nosing, before more bitter oranges, earth and leather are joining in the dancing. So a very fino-ish character altogether, I even find a little mustard. With water: it’s pure smoky and waxy manzanilla!
restaurant Palate
rich, oily, both sweet and pleasantly astringent, very peppery, thick, bitter… In short, rather beastly. The bitter oranges, and regular orange peel as well, do come in after a few seconds, together with some kind of smoked chocolate and a wee bitter/sour feeling. Ginger liqueur? Big stuff, as they say. With water: it’s tobacco and leather that are coming out. Always some walnuts, as well as a growing saltiness
timer Finish
lasting, leathery, smoky. Bitter oranges and pepper in the aftertaste