Benromach 21-year-old
| Category | SINGLE MALT |
| Distillery | Benromach |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2006 |
| Age | 21년 |
| Cask Type | Refill Sherry Casks |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 리필 셰리가 입힌 옅은 호박빛이 유리벽을 천천히 타고 내린다. 코를 가져가면 벤로막다운 건포도와 옅은 피트 연기, 가죽의 향이 부드럽게 올라온다. 한 모금 머금으면 21년 셰리 숙성이 빚은 과실 단맛과 은은한 훈연이 43도의 차분한 힘으로 혀를 감싼다. 삼키고 나면 말린 과일과 옅은 연기의 여운이 입안에 따뜻하게 머물며 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
lovely, with roasted chestnut, pipe smoke, old coal stove, then grouse and redcurrants. There are echoes of older batches, with whiffs of leather and used matches (no plain sulphur though) and some kind of lovely exotic bouillon, with coriander, lemongrass, ginger and even lime. I think I forgot something… Ah, yes, a drop of coconut water, possibly from the bourbon wood. Drops of fattish fino sherry too (not Tio Pepe)
restaurant Palate
boy is this salty and rustic! Someone's added some salt and some pepper to some cigar ashes, some ginger and turmeric, gritty curry, cloves, bitter oranges, and almost a glass of that same fino. Salted marmalade. There is something extreme to this baby, in spite of the lower strength
timer Finish
very long, with more bitter marmalade and salted preserved ginger