Springbank 1999 UD
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | UD - bottler (UD) |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | 2025 |
| Age | 25년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 54.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
reddish amber
air Nose
this is a fairly rounded Springbank, on praline and toffee, with some very lovely notes of salted butter caramel, the salt lending a faint maritime dimension. A drop of water should loosen things up and let us delve a little ‘into the molecular structure of the aromas’... Very faint rubber, leather and tobacco, which is all quite ‘Springbank’ anyway. With water: charcoal, shoe polish and even smoked salmon float back up, while the tobacco veers clearly towards proper Cuban puros
restaurant Palate
much feistier, livelier and punchier than on the nose, with an almost aggressive hit of concentrated lemon juice (though one surrenders happily) then a very saline, peppery and liquorice-rooty structure. As they say down the bistro, it speaks. With water: that ‘distilled manzanilla’ profile we cherish in some Springbanks. The polish makes a strong comeback, as do oysters, tar, and heaps more lemon
timer Finish
very long, more resinous, more camphory, firmer, more phenolic
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