Springbank 1993 UD Jarlstedt Thompson
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | UD - bottler (UD) |
| Bottling Series | Jarlstedt Thompson |
| Vintage | 1993 |
| Bottled Year | 2008 |
| Age | 15년 |
| Cask Type | Fresh Sherry Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈는 과실감과 페놀이 균형을 이루며 모과와 살구 파이, 여러 종류의 꿀이 차례로 두드러진다. 신선한 셰리 호그스헤드를 썼음에도 향은 무겁지 않고 담뱃잎과 가죽, 옅은 소금기가 결을 만든다. 46도의 팰럿은 기름진 질감 위로 레몬즙과 건과일, 쌉쌀한 오렌지가 발전한다. 피니시는 허브 리큐어와 향신료가 이어지다 부드러운 건과일로 정리된다. 15년이라는 숙성보다 복합성이 앞서는 병입이다.
AITasting Notes
Colour
full gold
air Nose
this is fabulous. Complex right from the start, with this perfectly balanced combination of fruity and phenolic notes that are only to be found in old Highland Parks beside Springbank, in my experience. At random, we have quinces, metal polish, apricot pie, various honeys, wax polish, tobacco, leather, a little brine, liquorice, plums, figs, mint, dates, eucalyptus, camphor, incense, wood and peat smoke, sandalwood, coal… Actually, there’s everything. Glorious and subtle, one of the best from the roaring sixties
restaurant Palate
it’s great that there isn’t much sherry involved as this wonderful palate proves that the venerable distillery recently got back to their older style. All for the better! There’s this very peculiar weirdness that’s so exactly beautiful, with a greasy and oily side, there’s also a lot of brine mixed with lemon juice, some leather, bags of dried fruits, motor oil, a little fudge, herbal teas aplenty, a pleasantly bitter sappiness and then the trademark bitter oranges. Oops, forgot to mention fresh peppercorns
timer Finish
maybe not the longest ever but it’s got this Chartreusy side that’s so entrancing. Herbal liqueurs and spices plus smoother dried fruits. A wee soapiness in the aftertaste but that’s 100% normal here