Glen Keith 1996 DL Old Particular
| Category | SINGLE MALT |
| Distillery | Glen Keith |
| Bottler | Douglas Laing (DL) |
| Bottling Series | Old Particular |
| Vintage | 1996 |
| Bottled Year | 2014 |
| Age | 21년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.5% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스페이사이드 키스 강가의 서늘한 공기가 글렌 키스 1996의 맑은 성격을 다듬는다. 잔에는 옅은 금빛이 비친다. 리필 호그스헤드에서 21년을 보낸 향은 배와 시트러스, 바닐라가 가볍게 올라온다. 51.5도의 입에서는 보리 단맛과 풀잎이 또렷이 깃들어 있다. 깨끗하고 산뜻한 스페이사이드다운 여운이 가벼운 단맛과 함께 길게 남는다.
AITasting Notes
Colour
deep gold
air Nose
I’ve never been this glad to welcome raisins and sweet wine to a tasting session. Don’t get me wrong, this is not a sherry bomb at all, but we’re really back on cakes, scones, kougelhopf, baked raisins, sweet wine (okay, PX if you like)… Actually, I’d even dare mentioning Mars bars (a Scottish trauma, I know). Nice nose. With water:
restaurant Palate
very good! We’re somehow within the style of the official 21, only with more power. Rum and raisins, caramel sauce, praline, butterscotch, turon, malty bread, a little chalk, caramelised pecans (pure slaughter, as we say)… I believe the tight, zesty style of this distillate combines very well with self-restrained sherry, really. This is proof, tremendously (didn’t we say we’d now stop using this vocabulary, S.?)
timer Finish
rather long, on liquid Mars bar, maple syrup, coffee extract, walnut cake, roasted nuts… It really was a good butt. Great grassiness and lime juice in the aftertaste