Glen Keith 1967 CA Dumpy Bottle
| Category | SINGLE MALT |
| Distillery | Glen Keith |
| Bottler | Cadenhead's (CA) |
| Bottling Series | Dumpy Bottle |
| Vintage | 1967 |
| Bottled Year | 1990 |
| Age | 12년 |
| Cask Type | Oak Barrels |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.7% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 1967년 증류 글렌 키스의 잘 익은 시트러스, 흰 꽃, 꿀 향이 가장 먼저 두드러진다. 12년 숙성된 오크 배럴의 영향으로 바닐라, 옅은 흙냄새, 잘 익은 배 노트가 발전해 옛 스피사이드 위스키의 단정한 구조감이 명확하게 드러난다. 팰럿은 45.7도의 부드러운 도수 안에서 캐러멜, 백후추, 시트러스 제스트가 균형 잡힌 깊이를 만든다. 피니시는 마른 오크와 옅은 진저가 길게 발전한다.
AITasting Notes
Colour
amber – brownish
air Nose
oh yes, this is nice, even if less fruity and less ‘different’ than the Wieber. The oloroso character is more obvious, with quite some rum and raisins, Xmas cake and chocolate. Now I get some smoke as well but that might be the power of my mind (not that my mind is that powerful, that is – don’t get me wrong) Nice notes of lovage and soy sauce after a moment, together with some smoked ham and game. Very classical, it reminds me of some Glenfarclasses
restaurant Palate
ah, yes, it’s a heavy oloroso-influenced malt. Very toffeeish, rumy and raisiny, sort of thick even if it’s not unbearable at all. Gets then sort of cardboardy, thanks to the rather heavy, spicy tannins which start to invade your mouth. Nothing excessive, though. Some nice and playful notes of tangerines, lemon drops and fresh pineapple do come through after a while, and sort of re-balance the whole. Not one you should taste while in a rush, no doubt, as it keeps developing, gaining complexity and vivacity… Very good! The finish is rather long, still perhaps a bit too drying but hey, 33 years! Anyway, 90 points for this very classical sherry monster. Glen Keith 1967/2003 (46%, G&M Connoisseur’s Choice)