Glen Keith 1993 BA Raw Cask
| Category | SINGLE MALT |
| Distillery | Glen Keith |
| Bottler | Blackadder (BA) |
| Bottling Series | Raw Cask |
| Vintage | 1993 |
| Bottled Year | 2012 |
| Age | 20년 |
| Cask Type | Oak Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔벽을 따라 술을 굴리면 흐릿한 황금빛이 잔 안에서 묵직하게 돈다. 코를 가까이 하면 글렌 키스다운 잘 익은 과수원 과일과 바닐라, 갓 벤 풀 향이 산뜻하게 풍긴다. 56.2도를 한 모금 머금으면 여과를 거치지 않은 로 캐스크답게 거친 곡물의 질감과 함께 사과와 꿀, 시트러스가 번진다. 1993년 침전물까지 살린 야성적인 결이 또렷하고, 삼키면 풋풋한 과일 여운이 서서히 물러난다.
AITasting Notes
Colour
straw
air Nose
one of the better balanced GKs today, with good cakes, nuts and vanilla on the one hand, and tart citrus on the other hand. The touches of menthol are there too, was menthol always to be found in Glen Keith? With water: grist and porridge, rather good news in my moleskin book
restaurant Palate
just very good, on perfect fresh fruits, slow-mixed with their skins. Better for the vitamins, I’ve heard. Seriously, this is excellent, a tad medicinal, otherwise full of citrus, with minimal vanilla invasion, after all. With water: more medicinal notes. Eucalyptus drops and even a little camphor
timer Finish
long, with a tad more fresh wood than in the Aston Marti… I mean Asta Morris