Glen Keith 21-year-old Special Aged Release
| Category | SINGLE MALT |
| Distillery | Glen Keith |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 21년 |
| Cask Type | Oak Barrels & Butts |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
짙은 황금빛이 잔 안에서 단정하게 빛난다. 스페이사이드의 글렌 키스가 오크 배럴과 버트에서 21년을 보낸 이 원액은 긴 숙성이 빚은 부드러운 깊이를 지녔다. 코끝에는 잘 익은 사과와 꿀, 옅은 향신료의 향이 어우러진다. 한 모금 머금으면 43도의 부드러운 도수가 보리엿과 바닐라, 마른 과일을 천천히 풀어놓는다. 매끄러운 결이 입안을 감싸고, 끝에는 꿀과 오크의 잔향이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
oh, praline cream, butterscotch, Demerara sugar, hazelnut filling, crème brulée (bigly – whoops, I suppose you can’t say that anymore), maple butter, then apricot jam and all-flower honey. Fresh raisin rolls too. This baby’s got a clear regressive side, I can’t see who wouldn’t enjoy this nose. Please keep away from children!
restaurant Palate
that’s the thing, sometimes you have to enjoy slightly simpler, less challenging (some would say less masturbatory) malt whiskies, and this is a fine example. In a way, it’s a slightly tarter and tighter Glenlivet, with more citrus. Other than that, we’ve got anything that you would find in a tearoom, so tea (wow, S.!), scones with clotted cream, teacakes, various buns, cookies, cucumber sandwiches (oh, not!)… and of course, malt whisky under the table. Very good, if a little old-fashioned
timer Finish
medium – not short – and on malted barley and cakes. Earl grey, please