Glenglassaugh 2009 UvWh
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Universal Whisky (UvWh) |
| Bottling Series | - |
| Vintage | 2009 |
| Bottled Year | 2025 |
| Age | 16년 |
| Cask Type | 1st Fill Ex Bourbon Barrel |
| Cask Number | 1202 |
| Bottles Released | 211 |
| ABV | 49.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
옅은 황금빛이 잔 속에서 부드럽게 빛난다. 2009년 증류해 퍼스트필 버번 배럴에서 16년을 보낸 글렌글라사를 유니버설 위스키가 골랐다. 잘 익은 복숭아와 바닐라, 옅은 바다 소금의 향이 산뜻하게 피어오른다. 49.8도의 도수에서 입은 꿀과 열대 과일, 가벼운 미네랄의 단맛으로 매끄럽게 흐른다. 바닷가에 자리한 하이랜드 증류소다운 과일향과 짭조름함이 어우러진다. 달큰한 여운이 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
bigger, rawer, rougher. That was to be expected, this baby should be quite younger than the AnCnocs. I cannot not think of some very young Caol Ila. Ashes, paraffin, lemons, fresh putty and seashells. Where’s the distillery again? And the warehouses? With water: much more ‘youth’. Eau-de-vie-ish
restaurant Palate
the ‘young’ fruits play first fiddles, especially pears and pineapples, which is an obvious sign of youth. On the other hand, there’s a sweet creaminess (barley syrup) that balances that, with also touches of ginger liqueur and honeydew. Smoky pears. With water: nice. The barley talks, and there’s quite some honey too
timer Finish
a very funny finish and retro-olfaction all on smoked salmon and limejuice