Glenglassaugh 1983 Sy
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Syndicate 58/6 (Sy) |
| Bottling Series | - |
| Vintage | 1983 |
| Bottled Year | 2008 |
| Age | 24년 |
| Cask Type | Plain Cask |
| Cask Number | 281 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
스코틀랜드 동북 해안의 글렌글라사우가 플레인 캐스크에서 스물네 해를 보낸 1983 빈티지다. 깊은 황금빛이 잔에 진하게 어린다. 해안 증류소답게 짭조름한 바닷내가 잘 익은 과일과 밀랍, 꿀의 향과 어우러져 피어오른다. 46도의 입맛은 시트러스와 토피, 옅은 소금기가 또렷하게 어우러지며 매끄럽게 흐른다. 긴 여운에는 밀랍과 미네랄, 묵힌 오크가 깊게 머물며 바다를 곁에 둔 증류소의 결을 길게 남긴다.
AITasting Notes
Colour
gold
air Nose
starts on smoky porridge and a little ginger, with some mashed potatoes and quite some grass. Then hints of green plums, baker's yeast, quite some soot and a layer of gingery oak as well as a little kumquat. So very young spirit with good personality, coated with quite some oak. After a few minutes, more and more orange blossom, which is nice and goes well with the gingery side. After even more minutes, becomes massively vanilla-ed and slightly varnishy but it's still no true wood-bomb. Yeasty
restaurant Palate
very grassy, spicy and gingery at very first sips, then much fruitier (greengages, gooseberries). There's also quite some oak in there in my opinion, which makes it a little bitter. Not the easiest one but I think that’s good news
timer Finish
quite long, a little bitter, peppery. Cider apples and touches of bubblegum