Glenglassaugh 1976 SV Cask Strength Collection
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | Cask Strength Collection |
| Vintage | 1976 |
| Bottled Year | 2009 |
| Age | 32년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 44.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 잘 익은 열대 과일과 꿀, 옅은 소금기가 먼저 두드러진다. 1976년 글렌글라사를 32년 숙성한 시그나토리 캐스크 스트렝스 보틀링으로, 오랜 숙성과 해안가 캐릭터가 함께 명확하게 드러난다. 입에서는 망고와 토피, 몰트 단맛이 부드럽게 이어진다. 44.4도의 도수가 섬세하고 둥근 균형을 만든다. 피니시는 과일과 가벼운 오크가 길고 깔끔하게 남는다.
AITasting Notes
Colour
pale gold
air Nose
it’s got a ‘crafty’ side for sure, with a youth that shines through (porridge, pears) and some half-sweet, half-spicy oak, very ‘American’. Vanilla, ginger cake, then rather butterscotch and crème brulée. The earthy/bready touches in the background work well, this is not a new-oak bomb
restaurant Palate
a creamy mouth feel, it almost flows like honey, and a very pleasant acidic sweetness mingle with grassy oak. Citron liqueur and green tea, pepper, a few grassy eau-de-vie-ish notes (I’ve distilled spent lees on day, the result had a few similar notes), some bay leaves perhaps… The oak’s influence never stops growing and rather makes me think of European oak this time. But I doubt it’s European oak
timer Finish
rather long, really grassy and bitter, not in a bad way at all. Herb cordial. The vanilla is back in the aftertaste and comes with oranges or citrons