Springbank 1993 TWA
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Whisky Agency (TWA) |
| Bottling Series | - |
| Vintage | 1993 |
| Bottled Year | 2018 |
| Age | 25년 |
| Cask Type | Hogshead - Peated Type |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.1% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
must be me, really, I can’t seem to find a huge Springbankness in this one either, but indeed there would be a little more olive oil, for instance. Or raw wool, candles, teak oil, brake fluid, freshly roasted coffee beans, a little wood smoke… We’re getting there, we’re getting there! What’s sure is that it’s less fruity, and rather drier and smokier than the 1991 and 1992. A little umami too, cigars, tarmac… Hurray!
restaurant Palate
ah there! Wonderful notes of peaty pastis (ideas ideas, Pernod…) salt, black olives, smoked meats and fish, Maggi (Angus is about to start Maggifun.com, watch these pages!), parsley and lovage, basil, even green pesto (basil, pine nuts, parmesan cheese)… Well, this is simply extraordinary, it is the smokier, fatter, more complex side of The Springbank
timer Finish
long, really very ashy and savoury. Some may like to pour this over sushi
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