Springbank 1992 TWA Shi Nagomi
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Whisky Agency (TWA) |
| Bottling Series | Shi Nagomi |
| Vintage | 1992 |
| Bottled Year | 2017 |
| Age | 25년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | 285 |
| ABV | 49.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
금빛 술을 잔에서 흔들면 꿀처럼 끈적한 향이 먼저 피어오른다. 코를 가져가면 잘 익은 배와 모과, 헤더 꿀이 이어지고 밀랍과 점토 같은 냄새가 스프링뱅크임을 알린다. 한 모금 머금으면 49.2도의 술이 바나나와 모과 젤리, 마지팬으로 부드럽게 풀리고 옅은 소금기가 균형을 잡는다. 삼키면 왁스와 잼 같은 질감 위로 자몽과 라임의 산미가 남아 25년 숙성의 우아함을 전한다.
AITasting Notes
Colour
gold
air Nose
looks like we’re back on honeys and overripe fruits, with less Springbankness again, and more ‘Speyside-y fruitiness’. Compotes, overripe pears, quinces, heather honey, a little spearmint, sunflower oil, fresh Spanish turon (one accent missing), then more beeswax and plasticine. Indeed that is rather Springbank
restaurant Palate
no, this is fantastic, if rather softer than later Springers. Hay wine, crushed bananas, quince jelly, marzipan, wee notes of peanut butter (close to turon indeed), perhaps medlar jam, then a little salt, chutneys, wax… Distillery character is on the rise here, and no one will complain about that
timer Finish
medium, perfect, waxy and jammy, with much elegance and balance. More citrus, grapefruit juice, lime in the aftertaste