Springbank 1991 TWA
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Whisky Agency (TWA) |
| Bottling Series | - |
| Vintage | 1991 |
| Bottled Year | 2018 |
| Age | 27년 |
| Cask Type | Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
no no no, this is too fast, we shouldn’t have tried this one first. But it’s the lightest of them all, so… Amazing apricots stewed in mint and vanilla sauce, angelica, aniseed, then that magical sauce that gathers orange juice, olive oil and chestnut honey, some pollen, some tangerine skin (when they get very ripe), and a little thuja wood, or any very resinous wood. It is rather extraordinary, I have to say. This baby gathers old Springbanks (mid-1960s) and modern Springbank
restaurant Palate
in truth, it’s a Springbank that’s rather akin to the best fresher honeyed Speysiders. Early 1970s Glen Grants, Caperdonichs, or even older Lochsides… There are a few wackier metallic and mineral touches, though. It is very brilliant whisky, for sure. Overripe apples, mead, honeys, pollen, Virginia tobacco, older sultanas, dried litchis…
timer Finish
not too long, but beautifully honeyed
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