Glenglassaugh 2010 GlSp Damgooddrams - Auchinderom
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 13년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |

클릭하여 확대
Flavor Profile
Vanilla
Oaky
Sweet
Honey
Fruity
Creamy
Dried Fruit
Floral
Spicy
Nutty
Citrus
Herbal
Chocolate
Maritime
Peaty
Smoky
Tasting Notes
Colour
white wine
air Nose
nah, this is too young. Vanilla and cherries on porridge, then a lot of plum eau-de-vie, which I often find in very young malts. Not unpleasant, in fact, but without peat, special cut, mild climate or 'heavy' wood, it's hard to come up with 'mature' whisky after just four or five years
restaurant Palate
fairly better, I think. Barley sugar and apple juice, with less raw notes. Fine oily vanilla from the Tennessee casks. A little kirsch rather than plum, I'd say
timer Finish
quite long, sweet and barleyish
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