Glenglassaugh 30-year-old
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 42.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
노즈에서는 글렌글라사 30년의 디스틸러리 보틀링답게 짭조름한 미네랄과 잘 익은 노란 과일 향이 가장 먼저 두드러진다. 하이랜드 해안가 글렌글라사 특유의 캐릭터가 명확하게 드러난다. 팰럿은 농축된 꿀과 카라멜라이즈드 견과, 미세한 향신료가 균형을 이루고 42도 도수가 섬세한 무게감을 잡는다. 피니시는 짠 미네랄과 옅은 오크 잔향이 깊게 머문다. 디스틸러리 30년 보틀링답게 해변 위스키의 구조감이 또렷하다.
AITasting Notes
Colour
gold
air Nose
orange marmalade, dried guava and papaya, flapjack, heather honey and wee touches of mango, nectars and waxes. Emblematic 'aged' single malt whisky that brings together fruitiness, richness and wood influence in a wonderfully harmonic way I think. In time I find some apricot and mineral oil too
restaurant Palate
once again this impression of dried dark and exotic fruits, wood spice, fragrant green and herbal teas, and also dark grained breads. Some beery tones as well, feels very rich in texture despite the ABV. Familiar notes of hessian, camphor and resinous honey qualities. Some rather pronounced nutty and milk chocolate flavours arrive in time too, which feels quite sherry-derived. Nicely herbal with wormwood and verbena in time
timer Finish
medium in length, warming, more dried fruits, mentholated and herbal teas, supple waxes and wood spice