Springbank 2000 SMWS 27.100 Superb sweet and salty symbiosis
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | Superb sweet and salty symbiosis |
| Vintage | 2000 |
| Bottled Year | 2013 |
| Age | 12년 |
| Cask Type | Refill Ex-Bourbon Barrel |
| Cask Number | 27.100 |
| Bottles Released | 176 |
| ABV | 52.4% |
| Volume | 700 ml 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
pale gold
air Nose
could be mind tricks, but I do indeed detect apples and pears at first nosing. Apple pie, sweet breakfast cereals, soft waxes, putty, lemon oil and some orchard fruit teas. Also subtle green things like gooseberry, nettle and myrtle. Elegant, subtle and very attractive so far. With water: fully on Springbank distillate now, lots of waxes, coastal freshness, mineral oils and soft green and citrus fruits in the background
restaurant Palate
rather more on classical, good modern Springbank here, with lots of clay, beach pebbles, threads of peat and soft waxy notes. Some citrus rinds, sooty notes and smoky mashy flavours. With water: a little peatier, fatter, oilier and once again going more emphatically towards the distillery character - which is great of course! Nice dry waxiness, coastal notes, sandalwood and wee camphor notes
timer Finish
good length, nicely coastal, refreshingly mineral and with a wisp of peat smoke
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