Glenglassaugh 1983
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1983 |
| Bottled Year | 2011 |
| Age | 28년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
잔 안에 짙은 황금빛이 깊이 깃든다. 1983년 증류된 글렌글라사가 스물여덟 해를 보낸 후 2011년 디스틸러리에서 직접 병입된 빈티지 결과물이다. 코끝에는 잘 익은 복숭아와 마른 살구, 옅은 바다 향이 풀린다. 입에서는 짠 미네랄과 카라멜라이즈드 견과, 정향이 매끄럽게 흐르고 49.6도의 도수가 균형을 잡는다. 여운에는 옅은 짠맛과 꿀이 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
bigger, rawer, rougher. That was to be expected, this baby should be quite younger than the AnCnocs. I cannot not think of some very young Caol Ila. Ashes, paraffin, lemons, fresh putty and seashells. Where’s the distillery again? And the warehouses? With water: much more ‘youth’. Eau-de-vie-ish
restaurant Palate
the ‘young’ fruits play first fiddles, especially pears and pineapples, which is an obvious sign of youth. On the other hand, there’s a sweet creaminess (barley syrup) that balances that, with also touches of ginger liqueur and honeydew. Smoky pears. With water: nice. The barley talks, and there’s quite some honey too
timer Finish
a very funny finish and retro-olfaction all on smoked salmon and limejuice