Glenglassaugh 1983
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1983 |
| Bottled Year | 2011 |
| Age | 28년 |
| Cask Type | Refill Sherry Butt, Sauternes finished for 18 month |
| Cask Number | - |
| Bottles Released | - |
| ABV | 49.8% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
노즈에서는 1983년 증류된 28년 글렌글라사가 리필 셰리와 소테른 마감에서 얻은 잘 익은 살구와 꿀, 마른 과일이 먼저 두드러진다. 해안가 증류소답게 과일 단맛 위로 옅은 소금기가 명확하게 드러난다. 팰럿은 49.8도에서 살구잼과 건포도, 가벼운 오크 향신료가 단단한 균형으로 발전한다. 피니시는 달콤한 과일과 마른 오크가 길게 이어지며, 소테른 마감이 더한 독특한 구조감을 보여준다.
AITasting Notes
Colour
white wine
air Nose
this one is a tad grassier then the Special 02, more mineral as well. Whiffs of tarmac and shoe polish, then green apples and a little linseed oil. Very nice profile, elegant and pure. With water: more hay, pu-erh tea and lemongrass. More austere than its sibling, more elegant too. More sweet oak coming through after a while. Big vanilla after fifteen minutes
restaurant Palate
we’re closer to the Special 02 in style, only with more spicy oak and a very faint dustiness. Various spices, first ginger, then dried cardamom and unusual notes of rosemary and sage. Strawberries and pears in the background. With water: more green tea, ginger, nutmeg and cinnamon. The oak gets louder
timer Finish
long, peppery and now quite lemony. Faint smokiness