Glenglassaugh 1967 The Massandra Connection
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 45년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.2% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
bigger, rawer, rougher. That was to be expected, this baby should be quite younger than the AnCnocs. I cannot not think of some very young Caol Ila. Ashes, paraffin, lemons, fresh putty and seashells. Where’s the distillery again? And the warehouses? With water: much more ‘youth’. Eau-de-vie-ish
restaurant Palate
the ‘young’ fruits play first fiddles, especially pears and pineapples, which is an obvious sign of youth. On the other hand, there’s a sweet creaminess (barley syrup) that balances that, with also touches of ginger liqueur and honeydew. Smoky pears. With water: nice. The barley talks, and there’s quite some honey too
timer Finish
a very funny finish and retro-olfaction all on smoked salmon and limejuice
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