Glenglassaugh 1967 The Massandra Connection
| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 2012 |
| Age | 45년 |
| Cask Type | Red Port Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
짙은 적갈색이 잔 안에서 깊은 광택을 머금는다. 하이랜드 글렌글라소가 1967년 빈티지로부터 45년 동안 레드 포트 후숙을 거친 시간이 잘 익은 체리와 말린 자두, 옅은 가죽으로 코를 끌어당긴다. 50.2도의 도수가 입안에서 다크 초콜릿과 시나몬, 검은 베리를 단단하게 펼친다. 더 마산드라 커넥션이 들려주는 깊은 노숙 포트의 균형감이 길게 머문다.
AITasting Notes
Colour
white wine
air Nose
bigger, rawer, rougher. That was to be expected, this baby should be quite younger than the AnCnocs. I cannot not think of some very young Caol Ila. Ashes, paraffin, lemons, fresh putty and seashells. Where’s the distillery again? And the warehouses? With water: much more ‘youth’. Eau-de-vie-ish
restaurant Palate
the ‘young’ fruits play first fiddles, especially pears and pineapples, which is an obvious sign of youth. On the other hand, there’s a sweet creaminess (barley syrup) that balances that, with also touches of ginger liqueur and honeydew. Smoky pears. With water: nice. The barley talks, and there’s quite some honey too
timer Finish
a very funny finish and retro-olfaction all on smoked salmon and limejuice