Glenglassaugh 1967 The Massandra Connection
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| Category | SINGLE MALT |
| Distillery | Glenglassaugh |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 2012 |
| Age | 45년 |
| Cask Type | Red Port Finish |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.2% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Vanilla
Fruity
Dried Fruit
Sweet
Oaky
Creamy
Honey
Nutty
Spicy
Floral
Citrus
Chocolate
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
white wine
air Nose
bigger, rawer, rougher. That was to be expected, this baby should be quite younger than the AnCnocs. I cannot not think of some very young Caol Ila. Ashes, paraffin, lemons, fresh putty and seashells. Where’s the distillery again? And the warehouses? With water: much more ‘youth’. Eau-de-vie-ish
restaurant Palate
the ‘young’ fruits play first fiddles, especially pears and pineapples, which is an obvious sign of youth. On the other hand, there’s a sweet creaminess (barley syrup) that balances that, with also touches of ginger liqueur and honeydew. Smoky pears. With water: nice. The barley talks, and there’s quite some honey too
timer Finish
a very funny finish and retro-olfaction all on smoked salmon and limejuice