Springbank 1972 SMWS 27.19
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1972 |
| Bottled Year | 1991 |
| Age | - |
| Cask Type | - |
| Cask Number | 27.19 |
| Bottles Released | - |
| ABV | 58.8% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
1972년에 증류해 1991년 병입된 이 위스키는 옅은 금빛 외관과 달리 향의 밀도가 상당하다. 초록 과실과 밀랍, 바닷물과 올리브유가 명확하게 드러나고 캠퍼의 서늘함이 전체를 관통한다. 팰럿은 휘발유와 바닷물, 레몬즙을 훈연한 듯한 조합으로 강렬하며 염장 육류와 요오드, 타르가 층을 이룬다. 물을 더하면 소금 친 헤더 꿀과 왁스가 두껍게 흐른다. 피니시는 길고 짠 꿀과 조약돌 같은 미네랄이 남는다.
AITasting Notes
Colour
pale gold
air Nose
it’s surprisingly close to some refill matured mid-90s examples in some ways with these big notes of soft green fruits mixed with waxes, seawater, olive oil and camphor. Extremely pure, rather medical, punchy and very coastal. Pristine distillate! With water: just exquisitely chiselled, powerful, pure and saline. Raw petrol soaked into sheep wool, hessian, paraffin, ink and still a few glimmers of green and yellow fruits - although they lean more towards the exotic now
restaurant Palate
wow! Petrol mixed with seawater and lemon juice and then smoked. Some particularly saline cured meats, serrano ham etc, and also mint julep, iodine, citronella wax, tar, very grassy olive oil and many sharp, very precise medicines and embrocations. Fermenting honey, aged mead and sandalwood, some dried seaweed flakes in ramen broth and pure, briny pickling juices. Amazing! With water: stunning! Immensely dense in texture, thick, fat, gloopy waxes, salted heather honey, lemon oil, tar, vapour rubs and herbal cough syrups. Majestic!
timer Finish
wonderfully long and full of this particular saline honey quality, beach pebbles, chalk, peat, waxes, medicines and herbs