Karuizawa 1984 Vintage - Single Cask Malt Whisky
| Category | JAPANESE |
| Distillery | Karuizawa |
| Bottler | Distillery Bottling |
| Bottling Series | Vintage - Single Cask Malt Whisky |
| Vintage | 1984 |
| Bottled Year | 2003 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 59.3% |
| Volume | 700 ml |
| Label | - |
| Country | Japan |
| Region | Karuizawa |
Flavor Profile
Tasting Notes
Colour
coppery amber
air Nose
you immediately get the impression that this was a good idea, you have this rather luscious and easy fruitiness emerging from the collision of bourbon and sherry. And ‘easiness’ is a rare thing with Karuizawa I would say. Lots of exotic fruit jams, rare hardwoods, aged teas and a pretty sublime and heady rancio. Wee touches of rose syrup and sultana. Beautiful! With water: really elegant now and full of sticky dark fruits like dates and fig jam. Some miso, treacle pudding and some kind of smoked mint tea
restaurant Palate
big, typically spicy and powerful but also showing a degree of harmony and restraint. Coconut curry, rosewater, lychee, lime jelly, five spice, lightly smoked paprika, chai tea and many dried and crystalised exotic fruits. There’s also a pretty deep earthiness with touches of old school herbal cough medicines and bit of peppery peat smoke. With water: again with this wonderful coconut aspect, more coconut milk on top of smoked cereals, herbal and exotic teas, umami broths, more paprika, dried lime peel, incense and pot pourri. Superb! Really reminiscent in some ways of these pre-war Speyside malts that G&M was issuing with abundance in the 1980s
timer Finish
long and full of incense, spices, sandalwood, herbal peat smoke, lightly sooty tones and still lots of vivid umami and rancio
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