Springbank 1965 SMWS 27.9
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | 1987 |
| Age | - |
| Cask Type | - |
| Cask Number | 27.9 |
| Bottles Released | - |
| ABV | 60.1% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
커피빛에 가까운 마호가니 술을 잔에서 굴리면 무거운 눈물 자국이 천천히 내려온다. 코를 가져가면 검은 체리와 금속 광택제, 호두주와 오래된 구리 주전자 냄새가 몰려오고 마른 버섯과 낡은 책 냄새가 뒤를 잇는다. 한 모금 머금으면 훈연한 토피와 미소된장, 블랙올리브의 감칠맛이 열리고 블러드 오렌지의 산미가 끼어든다. 삼키면 초콜릿과 약초 추출물이 60.1도의 힘을 타고 길게 이어진다.
AITasting Notes
Colour
mahogany/coffee
air Nose
pure black cherries says Angus, I’m also finding metal polish and walnut wine. I’m often mentioning old copper kettles, but this time there are hundred. Mushroom powder, leather, old books… You could spend a lot of time picking up tiny aromas… Prunes, raw chocolate, that earthy tea thing, says Angus (we call that pu-erh), old engine, wisps of old wine cellar, pot-pourri, dried wild flowers, old earthy digestive liqueurs, black pepper, rain water… What a whirlwind! With water: every drop turns into a cloud, says Angus who’s still with us. Rather more of all those wonderful metallic notes, some black pepper, and the fastest pipe tobacco in the world. Ginger cake
restaurant Palate
who was crazy enough to smoke some toffee, bitter chocolate and millionaire shortbread? Wonderful dried mushrooms, umami for sure, miso, a salty black olive note says Angus, blood orange, and overall a rather thick… err, thickness. Pancake syrup, molasses… With water: a bakery says Angus, with brown bread, seeds, cherry cake, cough medicine, some rather bitter strong honey, and a lot of chocolate. Mole sauce, cured game meat, a glass of very old pinot noir says Angus who seems to be thirsty as ever…
timer Finish
long, bitter in a great way, extremely chocolaty, with herbal extracts, Maggi, and blackcurrant leaves and buds tea). Angus also finds some watercress