Springbank 1965 SMWS 27.7
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | 1987 |
| Age | - |
| Cask Type | - |
| Cask Number | 27.7 |
| Bottles Released | - |
| ABV | 60.2% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
마호가니에 가까운 짙은 갈색이 잔 깊은 곳에 가라앉아 있다. 향은 검은 체리와 금속 광택제, 호두주의 결이 겹치며 오래된 구리 솥을 떠올리게 한다. 버섯 가루와 가죽, 낡은 책과 보이차의 흙내가 끝없이 이어진다. 입에서는 훈연한 토피와 쓴 초콜릿이 앞서고 미소된장과 검은 올리브의 감칠맛, 블러드 오렌지의 산미가 뒤따른다. 60.2도의 도수가 당밀 같은 두께를 만든다. 여운은 길고 초콜릿과 허브의 쓴맛이 기분 좋게 남는다.
AITasting Notes
Colour
mahogany/coffee
air Nose
pure black cherries says Angus, I’m also finding metal polish and walnut wine. I’m often mentioning old copper kettles, but this time there are hundred. Mushroom powder, leather, old books… You could spend a lot of time picking up tiny aromas… Prunes, raw chocolate, that earthy tea thing, says Angus (we call that pu-erh), old engine, wisps of old wine cellar, pot-pourri, dried wild flowers, old earthy digestive liqueurs, black pepper, rain water… What a whirlwind! With water: every drop turns into a cloud, says Angus who’s still with us. Rather more of all those wonderful metallic notes, some black pepper, and the fastest pipe tobacco in the world. Ginger cake
restaurant Palate
who was crazy enough to smoke some toffee, bitter chocolate and millionaire shortbread? Wonderful dried mushrooms, umami for sure, miso, a salty black olive note says Angus, blood orange, and overall a rather thick… err, thickness. Pancake syrup, molasses… With water: a bakery says Angus, with brown bread, seeds, cherry cake, cough medicine, some rather bitter strong honey, and a lot of chocolate. Mole sauce, cured game meat, a glass of very old pinot noir says Angus who seems to be thirsty as ever…
timer Finish
long, bitter in a great way, extremely chocolaty, with herbal extracts, Maggi, and blackcurrant leaves and buds tea). Angus also finds some watercress