Springbank 1965 SMWS 27.22
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | The Scotch Malt Whisky Society (SMWS) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | 1993 |
| Age | - |
| Cask Type | - |
| Cask Number | 27.22 |
| Bottles Released | - |
| ABV | 57.9% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
1965년에 증류해 1993년 병입한 이 위스키는 마호가니빛 외관만큼 향도 깊다. 갓 내린 커피와 다크 초콜릿, 견과가 먼저 잡히고 흙내 어린 셰리 위로 베르가못과 레몬 껍질이 신선함을 더한다. 팰럿은 57.9도의 힘으로 설탕에 절인 과일과 기침약, 검은 후추, 다르질링 차가 빽빽하게 이어진다. 물을 더하면 코냑에 절인 건포도와 랑시오가 살아난다. 피니시는 길고 흙내와 수지, 호두 기름의 인상을 남긴다.
AITasting Notes
Colour
Mahogany
air Nose
This one is more subtle - probably a cloaking due to the higher ABV - it leans towards freshly brewed coffee and dark chocolate with assorted nuts and spices. The sherry is more immediately earthy and savoury with a little bergamot and lemon rind which maintains freshness. Some green fruits emerge with time and savoury pastry notes. A few nervous minerals as well. With water: More fruits come now, dark fruits such as sultanas soaked in old cognac. There’s also more rancio, green apples and brown sugar
restaurant Palate
Immense concentration of candied fruits, throat lozenges, cough medicine, black pepper, Darjeeling tea and wet earth. With water: bready, oily, toasted seeds, tar liqueur, Cherry Heering and wood spices
timer Finish
Long, earthy, resinous and darkly fruity. Also increasingly waxy with some notes of walnut oil