Springbank Batch 17 TBWC
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | That Boutique-y Whisky Company (TBWC) |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | 2019 |
| Age | 19년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | 251 |
| ABV | 50.2% |
| Volume | 500 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
coppery amber
air Nose
it’s a rather sooty and earthy one again, however here you have these lovely additional aromas of cedar wood, unlit cigars, menthol cigarettes and bitter marmalade. Continues with various medical linens and bandages with a good slathering of BBQ sauce. With water: once again the development is in the direction of freshly baked brown breads, dark grains, Scotch broth, light notes of iodine and salty seaweed flakes in ramen
restaurant Palate
again this very meaty and earthy style of sherry. Lots of soot, camphor, smoky bacon, mole sauce, herbal bitters and things like rope and hessian. This impression of coal dust once again. With water: big, bitter, herbal, slightly smoky and full of things like ink, carbon paper, meats, earth, bitter coffee and sack cloth. Also getting peppery and full of smoky chilli notes. Quite impressive
timer Finish
long, meaty, herbal, bitter and sooty with a medial and deeply earthy aftertaste
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