Springbank 1993 SAB Glen Master
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | St Andrews Beverages Ltd. (SAB) |
| Bottling Series | Glen Master |
| Vintage | 1993 |
| Bottled Year | 2005 |
| Age | 11년 |
| Cask Type | - |
| Cask Number | 597 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
옅은 호박빛이 잔에 잔잔히 잠겨 있다. 11년이라는 시간이 캠벨타운의 짭조름한 스프링뱅크 스피릿을 다듬어낸 흔적이 또렷이 드러난다. 향은 마른 보리와 갯내음, 살짝 그을린 헤더가 먼저 떠오른다. 46도의 입은 짠 캐러멜, 견과류 기름, 옅은 모닥불 연기로 흐른다. 여운은 미네랄과 짠 바다 공기, 부드러운 시트러스가 깊게 머물며 길게 이어진다.
AITasting Notes
Colour
white wine
air Nose
it’s amazing how peaty whiskies are quicker to smell ‘mature’, the peat’s big aromas masking any faint ‘flaws’ that are obviously there in such young malts. So, this is pretty nice, ashy, quite bubblegummy (of course), grassy and slightly citrusy. Whiffs of cough syrup. Medium smokiness
restaurant Palate
once again and for the same reasons, this works better than the unpeated version, even if there’s something slightly strange (something like burnt herbs – oregano?). Liquorice wood, bitter herbs (Jägermeister), ginger tonic, even gin… That’s it, this is rather good gin!
timer Finish
medium long, with added notes of cinchona