Deanston 1967 Burn Stewart - Perthshire Highland Malt
| Category | SINGLE MALT |
| Distillery | Deanston |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 2002 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
Flavor Profile
Tasting Notes
오랜 세월이 응축된 짙은 호박빛이 잔에 그윽하게 어린다. 1967년 증류된 퍼스셔 하이랜드 증류소 딘스톤답게 향에서는 잘 익은 과일과 꿀, 오래된 목재가 천천히 피어오른다. 입에서는 보리 단맛과 오렌지, 가벼운 스파이스가 또렷이 깃들고 50.7도의 도수가 둥글게 번진다. 서른다섯 해가 빚은 우아한 과일과 오크의 여운이 길게 남는다.
AITasting Notes
Colour
pale white wine
air Nose
beer indeed, as in whisky. Grist, chalk, porridge, wholegrain bread, crushed mustard seeds, potato starch… and then, white wine. No, really, a wee muscadet (or melon de Bourgogne – nothing to do with melons). Way less eccentric than I had thought. With water: plain barley and bread. What do the people want
restaurant Palate
very good, tight, fermentary, with good secondary flavours ala Star-of-Campbeltown, porridge, sweet barley, touches of pears and strawberries, then spelt bread and pumpernickel… Very good indeed! With water: beer finishes over table wine finishes? To be discussed, the debate is open…
timer Finish
rather long and chalkier. Tapioca and grilled semolina soup in the aftertaste