Deanston 1967 Burn Stewart - Perthshire Highland Malt
리뷰 · 0개
| Category | SINGLE MALT |
| Distillery | Deanston |
| Bottler | Distillery Bottling |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 2002 |
| Age | 35년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 50.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Highlands |
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Flavor Profile
Vanilla
Sweet
Oaky
Honey
Creamy
Dried Fruit
Fruity
Spicy
Herbal
Nutty
Citrus
Floral
Smoky
Chocolate
Peaty
Maritime
Tasting Notes
Colour
pale white wine
air Nose
beer indeed, as in whisky. Grist, chalk, porridge, wholegrain bread, crushed mustard seeds, potato starch… and then, white wine. No, really, a wee muscadet (or melon de Bourgogne – nothing to do with melons). Way less eccentric than I had thought. With water: plain barley and bread. What do the people want
restaurant Palate
very good, tight, fermentary, with good secondary flavours ala Star-of-Campbeltown, porridge, sweet barley, touches of pears and strawberries, then spelt bread and pumpernickel… Very good indeed! With water: beer finishes over table wine finishes? To be discussed, the debate is open…
timer Finish
rather long and chalkier. Tapioca and grilled semolina soup in the aftertaste