Deanston 12-year-old Single Malt Scotch Whisky
| Category | SINGLE MALT |
| Distillery | Deanston |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 12년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
white wine – and not that cloudy
air Nose
more expressive, bolder and woodier, although maybe a bit strange. Overripe oranges? Notes of cologne, pineapple liqueur, pear juice… Lots of wood smoke again, including fir or pine. Smells more and more like pear juice, or pear liqueur for that matter, with maybe a little ‘natural’ mint. Ha, youth!
restaurant Palate
more body and more oomph, with again lots of pears and pineapples but also a rather interesting grassiness. Turnips? Raw salsify? Celeriac? What’s sure is that it’s also a little rooty and earthy (gentian), with a little salt(iness). Medium long finish, grainier now, with a little orange after a few caudalies… Perfectly drinkable, this one. Maybe chilled in summer? 78 points . MUSIC – Recommended listening: it's Sunday, we go classical with Claudio Monteverdi’s very ‘sweet’ and famous Laudate Pueri.mp3 , here by Swiss brothers Lorin and Terry Wey (former members of Vienna’s Knaben Chor). Please go to their concerts. February 3, 2007 CONCERT REVIEW by Nick Morgan JAMIE-T The Astoria, London, January 24th 2007 It was when the group of intimidating thick-set lager-drinking heavyweights in front of us starting snorting huge amounts of coke from their clenched fists that I really thought we might be in for a rough time. They’d already serenaded the surrounding crowd with menacing football chants as the stage was being reset and now they looked totally out of control, falling around to a wild ‘Ike and Tina’. On stage, mop haired in an unprepossessing blue sports shirt Jamie T (or Jaime Treays to give him his full name) has been kicking up a riot since the first few bars of rockabilly infused ‘Brand new bass guitar’ half an hour before. There are more beer cans flying through the air (most, but not all, in the direction of the stage) than there really should be, and behind me there’s a gang of shrieking girls, well … shrieking and taking photographs of themselves. Actually they shriek most of the night. I was lucky to hear some of young (he’s 20, which reminds me that although we did see a mum and embarrassed daughter when we left I do believe that this time I was the oldest person in the Pickle Factory) Jamie ’s demo tapes about eighteen months ago and was immediately struck by his huge talent. He was accompanying himself on his bashed-up four string acoustic bass guitar,
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