Deanston 10-year-old Bordeaux Red Wine Cask Finish
| Category | SINGLE MALT |
| Distillery | Deanston |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 10년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.3% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |

클릭하여 확대
Flavor Profile
Sweet
Dried Fruit
Fruity
Vanilla
Oaky
Spicy
Creamy
Honey
Floral
Nutty
Citrus
Chocolate
Herbal
Smoky
Maritime
Peaty
Tasting Notes
Colour
straw
air Nose
the Madeira does the job. Good sweet mustard and walnut cake, stout, sour breads, yest extracts, a touch of horseradish, also something musty, old wine cellar, old empty barrels, flints…
restaurant Palate
clearly some action. Drops of sweet malmsey, sweet mustard again, wholegrain bread, gingerbread, some chilli sauce (sriracha and such), walnut cake, Guinness… I am rather a fan, there's really a lot happening in there
timer Finish
long, more honeyed, fermentary, and clearly on Madeira, or some Marsalas. A lot of high-honey gingerbread. All that is well integrated
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