Springbank 1969 SV Vintage Collection - Dumpy
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Signatory Vintage (SV) |
| Bottling Series | Vintage Collection - Dumpy |
| Vintage | 1969 |
| Bottled Year | 1996 |
| Age | 27년 |
| Cask Type | Sherry Casks |
| Cask Number | - |
| Bottles Released | 632 |
| ABV | 52.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 1969년 증류된 스프링뱅크 특유의 광물성이 가장 먼저 두드러진다. 27년 셰리 캐스크 숙성이 안긴 가죽과 말린 무화과, 흑설탕의 무게가 그 위에 명확하게 드러난다. 팰럿은 52.7%의 도수가 입천장을 천천히 덮으며 다크 초콜릿과 시가 박스의 노트로 발전한다. 캠벨타운 특유의 짭조름한 미네랄이 셰리 단맛을 단정하게 잡아 균형이 단단하다. 피니시는 오래된 오크와 호두 잔향으로 길게 이어지며 구조감이 또렷하다.
AITasting Notes
Colour
gold. Good news!
air Nose
alright, let’s cut to the chase, this one is brimming with Springbankness, possibly a 3rd-fill. Sublime mineral and vegetal oils, chalky rock, dried banana peel, slightly underripe mangoes, tiny drops of peppermint essence, then a cavalcade of citrus peels, ointments, aromatic herbs, while—here comes a surprise—a wee oyster makes an appearance. Mad stuff. With water: little change, perhaps just a touch more greasiness—think engine grease—and a bit of paraffin
restaurant Palate
exceptionally oily and citrus-forward at first, then gradually shifts towards waxes, flinty notes, fruit skins (pear, peach, mango), and salted pistachio. Magnificent. With water: again, water doesn’t do much beyond gently amplifying the peppery and salty tones, and perhaps what the blessed younger whisky lovers, who’ve never seen James Brown live, refer to as ‘the funk’
timer Finish
long, more saline, more maritime, with our wee oyster making a comeback, joined by seaweed, nori, then grapefruit skins and pips. Beautiful bitterness