Springbank 1993 Sb Japonism
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Sansibar (Sb) |
| Bottling Series | Japonism |
| Vintage | 1993 |
| Bottled Year | 2019 |
| Age | 26년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | 143 |
| ABV | 51.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
깊은 적갈색이 잔 안에 그윽하게 잠긴다. 캠벨타운의 스프링뱅크가 셰리 캐스크에서 26년을 보내며 건과일과 옅은 토탄 연기, 짭조름한 바다 기운의 향을 겹겹이 끌어올린다. 스프링뱅크 특유의 기름지고 묵직한 질감이 향에서부터 느껴진다. 51.4도의 도수가 첫 모금에서 셰리의 단맛과 그을린 가죽, 미네랄을 한데 엮어낸다. 캠벨타운다운 짠맛과 훈연이 셰리의 검은 과일과 독특하게 맞물린다. 여운에는 마른 흙내와 다크초콜릿, 소금기가 길고 묵직하게 남는다.
AITasting Notes
Colour
pale gold
air Nose
some 93s are a bit wobbly in my view, but that is certainly not the case here. A stunning and direct aroma bristling with coastal freshness, waxes, beach pebbles, chalk, herbal teas and delicately scented with peat smoke. Pin sharp and totally sublime. With water: medicines, herbs, beach wood, canvass, rapeseed oil, lemongrass, tiger balm. Controlled, yet also complex. We're flying extremely high here
restaurant Palate
totally brilliant! Textually perfect, waxy, thready notes of smoked olive oil, camphor, sandalwood, tea tree oil, bergamot, tangerine, dried papaya, generally a few notches more tropical than other casks from these vintages. But overall the sense of coastal vigour, waxy thickness and general Springbank power is just wonderful. With water: exquisite. Complex, powerful, elegantly peaty, perfectly coastal, chiselled notes of dried flowers, honeys, medicines, wood saps, precious teas
timer Finish
long, warming, honeyed, flecked with peat, olive oil, natural tar, verbena, medical ointments and sandalwood