Springbank 1969 RWD
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | R. W. Duthie & Co. (RWD) |
| Bottling Series | - |
| Vintage | 1969 |
| Bottled Year | 1983 |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 750 ml |
| Label | 92 US Proof |
| Country | Scotland |
| Region | Campbeltown |
92 US Proof
Flavor Profile
Tasting Notes
잔을 흔들면 황금빛 술이 느리게 돌고 코를 가져가면 연기와 코코넛이 나란히 올라온다. 세이지와 로즈마리, 빵 껍질과 잘 익은 바나나가 뒤를 잇고 시간이 지나면 버섯과 오래된 책 냄새까지 열린다. 한 모금을 머금으면 마른 나무와 말린 버섯, 감초와 토피가 먼저 오고 코코넛이 뒤늦게 올라와 자리를 잡는다. 삼킨 자리에는 짭짤한 기운이 코코넛과 말린 바나나를 감싸며 남는다.
AITasting Notes
Colour
gold
air Nose
this one is smokier and a little rougher than the 1968 for Samaroli. More classically on coconut as well, with hints of sage and rosemary, vanilla and oak, bread crust, ripe bananas and maybe a very faint soapiness that’s curiously enjoyable here (saponin.) Keeps developing with notes of mushrooms, tobaco, leather and old books. A rather gingery signature on the nose
restaurant Palate
attack on dry wood and dried mushrooms plus liquorice and toffee, with the trademark coconut arising after that. Also nutmeg, dried figs and bananas. Classy old Springbank
timer Finish
long, with a salty tang that complements the coconut and dried bananas