Tormore 1992 DL XOP
| Category | SINGLE MALT |
| Distillery | Tormore |
| Bottler | Douglas Laing (DL) |
| Bottling Series | XOP |
| Vintage | 1992 |
| Bottled Year | 2023 |
| Age | 25년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.3% |
| Volume | 700 ml |
| Label | Single Cask - Speyside Region - Natural Cask Strength |
| Country | Scotland |
| Region | Speyside |
Single Cask - Speyside Region - Natural Cask Strength
Flavor Profile
Tasting Notes
잔을 한 번 돌리면 토모어 25년이 리필 호그스헤드에서 익혀낸 묵은 꿀과 마른 풀잎 향을 풀어 놓는다. 잔을 코끝에 가져가면 스페이사이드의 깨끗한 보리 단맛이 리필 캐스크 특유의 옅은 오크 위에 깃든다. 한 모금을 머금으면 56.3도의 도수가 잘 익은 사과와 흰 후추를 동시에 밀어 올린다. 끝맛은 마른 풀의 청량한 잔향이 길게 따라온다.
AITasting Notes
Colour
gold
air Nose
a very minimal sherriness, and a whole basket of fruits, some tropical, some from our beloved European orchards (although, with global warming, we’ll soon grow pineapples in Alsace the way it goes… Some barley syrup, ripe apples, mirabelles, small mangos, honey, pollen, fresh hazelnuts (hope no one will mention that dreadful Nutella)… With water: very nice humussy notes, fern, almost mushrooms… Perhaps the faintest whiff of gunpowder, but I may be dreaming
restaurant Palate
didn’t the butt previously shelter some peater? Or a tighter malt such as Clynelish or Highland Park? Great waxy minerals, branches, grapefruits, then rhubarb, drops of barley water again, ideas of peat smoke… With water: becomes even more branche-y, well it’s possibly the least fruity Tormore we’ve had today. And yet, it’s excellent
timer Finish
medium, grassy and pretty waxy. Fruit peelings