Springbank 1972 MM
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Murray McDavid (MM) |
| Bottling Series | - |
| Vintage | 1972 |
| Bottled Year | 1997 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
노즈에서는 25년 숙성 캠벨타운 특유의 짭조름한 미네랄과 오래된 오크 향이 가장 먼저 두드러진다. 시간이 흐르면 마른 풀과 옅은 왁스 노트가 명확하게 드러난다. 팰럿은 1972 빈티지 스프링뱅크답게 농축된 견과 단맛과 흙내음으로 발전하며, 46도 도수가 무게감을 단단히 잡아낸다. 피니시는 마른 가죽과 광물성 잔향으로 길게 이어진다. 1997년 머레이 맥데이비드 보틀링답게 구조감이 또렷한 한 잔이다.
AITasting Notes
Colour
light amber
air Nose
it is as if you would feel the rum, and as if it had been ex-Jamaica, really. In that case, we're all for these notes of olives, peppermint, tiger balm, liquorice wood, wood earth (fern), moist Cuban cigars, cured ham, old-style embrocations and balms… Oh, and that old pack of untipped Camels, circa 1975. Funny how memory works, is it not
restaurant Palate
grand whisky, extremely punchy at 46% vol., very complex, with a good amount of coffee and chocolate, then rum indeed, salted caramel, umami, bouillons, savoury mixes, Maggi, drop of chilli sauce (perhaps Harissa?), fermentary sauce, peppered oranges… Well it is all a little untidy and shambolic, but that's precisely what we enjoy in these creative drops. And there, those large capers they have in Sicilia… And honeydew
timer Finish
long, drier, saltier yet. Imagine someone would have added salt to a fine Assam, or something like that…