Springbank 1972 MM
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Murray McDavid (MM) |
| Bottling Series | - |
| Vintage | 1972 |
| Bottled Year | 1997 |
| Age | 25년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
Colour
light amber
air Nose
it is as if you would feel the rum, and as if it had been ex-Jamaica, really. In that case, we're all for these notes of olives, peppermint, tiger balm, liquorice wood, wood earth (fern), moist Cuban cigars, cured ham, old-style embrocations and balms… Oh, and that old pack of untipped Camels, circa 1975. Funny how memory works, is it not
restaurant Palate
grand whisky, extremely punchy at 46% vol., very complex, with a good amount of coffee and chocolate, then rum indeed, salted caramel, umami, bouillons, savoury mixes, Maggi, drop of chilli sauce (perhaps Harissa?), fermentary sauce, peppered oranges… Well it is all a little untidy and shambolic, but that's precisely what we enjoy in these creative drops. And there, those large capers they have in Sicilia… And honeydew
timer Finish
long, drier, saltier yet. Imagine someone would have added salt to a fine Assam, or something like that…
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