Tormore 1984 CWC The Exclusive Malts
| Category | SINGLE MALT |
| Distillery | Tormore |
| Bottler | Creative Whisky Company (CWC) |
| Bottling Series | The Exclusive Malts |
| Vintage | 1984 |
| Bottled Year | 2014 |
| Age | 29년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.4% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 오랜 숙성이 빚은 진한 황금빛이 유리를 적신다. 코를 가져가면 토모어다운 잘 익은 배와 꿀, 옅은 밀랍의 향이 부드럽게 올라온다. 한 모금 머금으면 1984년 29년 숙성이 다듬은 매끄러운 과실미가 51.4도의 힘으로 혀를 감싼다. 삼키고 나면 오래된 오크의 바닐라와 향신료가 어우러진 여운이 입안에 깊게 머물며 길게 이어진다.
AITasting Notes
Colour
pale gold
air Nose
it’s a little spirity for a few seconds, with a kirschy side that I had found in other Tormores if I remember well, but then there’s an orangey explosion, so to speak (no politics of course). Blood oranges, Seville oranges and even rotting oranges, which ain’t bad I assure you. And pepper, capsicum and ginger. It’s actually quite wild, water should work well. With water: the putative son of Imperial and Glentauchers. Make what you like out of that
restaurant Palate
oak-aged Cointreau or Grand Marnier, with quite a lot of pepper and nutmeg. It’s a very spicy Tormore. With water: more fruits, it becomes a little simpler. Apple cake, a little ginger, even wee touches of chillies
timer Finish
rather long, a little more chocolaty. Spicy aftertaste (nutmeg, cinnamon…)