Springbank 1967 MM
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Murray McDavid (MM) |
| Bottling Series | - |
| Vintage | 1967 |
| Bottled Year | 1998 |
| Age | 31년 |
| Cask Type | Fresh Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 43.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
프레시 버번 통에서 서른한 해를 보낸 시간이 이 스프링뱅크 1967의 결을 깊게 빚어낸다. 캠벨타운답게 향은 옅은 소금기와 묵은 꿀, 잘 익은 과일이 겹겹이 발전한다. 43도의 입안에서는 보리 단맛과 바닐라, 가벼운 기름진 질감이 매끄럽게 흐른다. 오랜 숙성이 스프링뱅크 특유의 바다 내음을 한층 깊게 다듬었고, 깊은 금빛과 함께 여운은 꿀과 옅은 소금기로 길게 이어진다.
AITasting Notes
Colour
pale white wine
air Nose
oh! This is wine indeed, like a wonderful dry chenin by a great maker, such as François Chidaine. A great Vouvray, really. Honeysuckle and lime-tea, then rather pink grapefruits and oranges, then grassier and more mineral notes. Limestone. The only problem is that it tends to lose steam over time, maybe that’s the 43% vol., but other than that, it’s a lovely ultra-fresh and clean Springbank that would rather hint at Rosebank in my opinion
restaurant Palate
the distillery’s typical greasiness is back, together with pepper and a little ginger, as well as notes of ale. Beyond all that, the same fresh fruitiness, maybe rather peaches this time, rather than citrus, although there is some grapefruit again
timer Finish
not very long, but this blend of pepper and grapefruits works very well