Springbank 1965 MM
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Murray McDavid (MM) |
| Bottling Series | - |
| Vintage | 1965 |
| Bottled Year | 1999 |
| Age | 30년 |
| Cask Type | Sherry Cask |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
1965년에 증류해 셰리 캐스크에서 30년을 보낸 시간이 이 캠벨타운 몰트의 깊이를 통째로 설명한다. 코끝에는 말린 무화과와 가죽, 캠벨타운 특유의 짭짤한 기름기가 선명하게 드러난다. 입에서는 건자두와 다크 초콜릿의 진한 단맛 위로 묵은 오크의 쌉쌀함이 묵직하게 더해진다. 46도의 오래된 셰리 풍미가 적갈색 잔 너머로 천천히 잦아든다.
AITasting Notes
Colour
gold
air Nose
austere, raw, grassy, not far from the 12yo by JMcA, only more vanilled and a little more polished. Porridge. With water: it doesn’t develop as much as the youngsters, getting only easier and more rounded. Vanilla, hints of wet paper, grass
restaurant Palate
exactly the same happens on the palate, a huge, raw whisky with a big grassiness and notes of candied fruits plus quite some oak. Not easy. With water: this is better and we’re now extremely close to the 12yo by JMcA. Frankly, it’s exactly as if 29-12=17 more years of maturing didn’t change anything to this Pittyvaich. Probably a multiple refill cask
timer Finish
long, fruity and, well, very young