Tormore 2009 Legacy Casks
| Category | SINGLE MALT |
| Distillery | Tormore |
| Bottler | Distillery Bottling |
| Bottling Series | Legacy Casks |
| Vintage | 2009 |
| Bottled Year | 2025 |
| Age | 15년 |
| Cask Type | First Fill Bourbon Barrels |
| Cask Number | - |
| Bottles Released | - |
| ABV | 56.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
퍼스트필 버번 배럴에서 15년을 보낸 숙성이 토모어 2009에 산뜻한 바닐라의 결을 또렷하게 입힌다. 첫 사용 배럴의 영향이 향부터 화사하게 드러난다. 향에는 바닐라와 코코넛, 잘 익은 배의 달큰함이 먼저 올라오고, 입에서는 꿀과 시트러스, 옅은 오크 스파이스가 매끄럽게 번진다. 56도의 도수가 가벼운 과실 위에 단단한 힘을 얹는다. 밝은 황금빛 끝으로 바닐라와 과실의 여운이 길고 깔끔하게 이어진다.
AITasting Notes
Colour
Salmon gold
air Nose
Sweet and indeed smoky - no arguments there. This kind of smoked hay, smoked oatmeal and smoked seaweed combination. Smoky indeed. The Islay cask must have had a few litres of something sloshing about in its depths. Could you argue this is a blended malt? Answers on a postcard to Chateau Whiskyfun in Turckheim... anyway, back to the malt in glass... I’m not getting much from the port side of things but the overall profile is perfectly clean, farmy, smoky, slightly coastal and rather pleasing. Some gravel-laced porridge (an old Drumnadrochit delicacy, try it) and a little gingerbread. With water: some smouldering car tyres, WD40, graphite and a few crushed sea shells
restaurant Palate
again the peaty aspects are loudest to begin with. Some berryish sweetness that I presume comes from the Port. Blind I’d probably have guessed Mongolian Goat Wine before picking Tormore. Speaking of which, there is a rather earthy and animalistic side to this one. Almost dung-esque in fact, approaching a suspiciously dirty cow udder? With water: mezcal, lemon oil, smoky bacon and plain old sweet peat. Is this Tormore or Bowmore?
timer Finish
Reasonably long, pleasingly smoky, this animal/dung/earth/farmyard curiosity is back with a vengeance