Tormore 16-year-old
| Category | SINGLE MALT |
| Distillery | Tormore |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | 16년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 48.0% |
| Volume | - |
| Label | - |
| Country | Scotland |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
it is very ‘official’, as opposed to ‘indie’. Indeed the owners tend to add more oak these days in my modest experience, to the point where you could really tell whether one whisky’s official or not just by nosing it. Not talking about Tormore as such, they’re almost all doing that. For example, this one has a lot of Ovaltine and chicory, bags of roasted pecans and peanuts, and quite a lot of coffee. In short, roasted malt galore
restaurant Palate
once again the wood’s in the front, with some pepper, some cinnamon, more roasted nuts and quite a lot of toasted bread. Behind that, marmalade and cherries, coated with more spices, especially cloves and cumin
timer Finish
long and very malty/spicy. Some kind of spiced coffee that the mad people at Nespresso would have just invented
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