Springbank 1992 Soh Vintage Reserve
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Milroy's of Soho (Soh) |
| Bottling Series | Vintage Reserve |
| Vintage | 1992 |
| Bottled Year | 2021 |
| Age | 28년 |
| Cask Type | Hogshead |
| Cask Number | 185 |
| Bottles Released | - |
| ABV | 50.9% |
| Volume | 700 ml |
| Label | Vintage Campbeltown Reserve |
| Country | Scotland |
| Region | Campbeltown |
Vintage Campbeltown Reserve
Flavor Profile
Tasting Notes
노즈에서는 캠벨타운 특유의 옅은 짠기와 함께 마른 풀, 살짝 그을린 듯한 기름진 향이 가장 먼저 두드러진다. 28년의 숙성과 호그스헤드의 영향으로 입에서는 밀랍과 견과, 잘 익은 사과의 단맛이 또렷하게 드러나며 구조감이 단단하다. 50.9도의 도수는 과하지 않게 향미를 밀어 올린다. 피니시는 가벼운 소금기와 오크의 쌉쌀함이 길게 이어지며, 스프링뱅크다운 균형이 끝까지 유지된다.
AITasting Notes
Colour
gold
air Nose
there's something rather funny and '1992ish' about this one, things like cheese rind and curds, something slightly lactic anyway, but that's not intended negatively. This is still quite oily, syrupy sweet delicate peat, fragrant waxes, Barbour jacket, wax paper, tea tree oil, wintergreen and herbal liqueurs. Feels very concentrated and delicate, with a strong degree of complexity. With water: gets more complex and still very oily, mechanical oils, cooking oils, camphor, natural tar, metal polish, sooty coal scuttles, coins, peat embers and Scotch broth. Really quite a lot going on
restaurant Palate
great arrival, very oily and fatty. Lots of camphor, suet, waxes, fir wood resins, herbal ointments, embrocations, mineral oils, beeswax polish and oily rags. An impression of sweetened olive oil, tiny briny inflections and dried seaweed. Excellent and beautifully balanced. With water: perfectly drying and a notch more saline now, mineral salts, putty, lemon rind, seawater and a dry, herbal waxiness. Some ancient herbal liqueur with shades of honey
timer Finish
long, becoming a little heathery, warming peppery vibes, more nicely drying waxiness, dried herbs, teas, mineral oils and umami