Springbank 1965 Soh Anniversary bottling
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Milroy's of Soho (Soh) |
| Bottling Series | Anniversary bottling |
| Vintage | 1965 |
| Bottled Year | 1992 |
| Age | 26년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 기울이면 46도의 술이 옅은 황금빛으로 벽을 타고 내려온다. 코를 가져가면 화려함 대신 마른 풀과 죽 끓인 곡물 냄새가 먼저 인사하고 뒤늦게 바닐라가 얇게 겹친다. 한 모금을 머금으면 26년을 보낸 술치고 놀랄 만큼 거친 곡물 맛이 혀를 긁고 설탕에 절인 과일과 오크의 떫음이 뒤따른다. 물을 몇 방울 더해 다시 삼키면 각이 풀리며 둥글어지고, 삼킨 자리에는 과일 향이 예상보다 길게 이어진다.
AITasting Notes
Colour
gold
air Nose
austere, raw, grassy, not far from the 12yo by JMcA, only more vanilled and a little more polished. Porridge. With water: it doesn’t develop as much as the youngsters, getting only easier and more rounded. Vanilla, hints of wet paper, grass
restaurant Palate
exactly the same happens on the palate, a huge, raw whisky with a big grassiness and notes of candied fruits plus quite some oak. Not easy. With water: this is better and we’re now extremely close to the 12yo by JMcA. Frankly, it’s exactly as if 29-12=17 more years of maturing didn’t change anything to this Pittyvaich. Probably a multiple refill cask
timer Finish
long, fruity and, well, very young