Mackmyra 2016 Reserve
| Category | - |
| Distillery | Mackmyra |
| Bottler | Distillery Bottling |
| Bottling Series | Reserve |
| Vintage | 2016 |
| Bottled Year | 2021 |
| Age | 3년 |
| Cask Type | Bourbon |
| Cask Number | - |
| Bottles Released | - |
| ABV | 53.6% |
| Volume | 500 ml |
| Label | - |
| Country | Sweden |
| Region | Mackmyra |
Flavor Profile
Tasting Notes
잔을 가볍게 흔들면 스웨덴 막미라의 옅은 황금빛이 잔 안에서 활기 있게 흐른다. 코끝에 가져가면 3년의 어린 숙성 특유의 청량한 시트러스와 풀잎 위로 버번 캐스크의 바닐라가 또렷이 깃들어 있다. 한 모금을 머금으면 53.6도의 단단한 알코올이 빠르게 입천장을 덮고 꿀, 잘 익은 사과, 가벼운 향신료가 풀린다. 삼킬 때 북유럽의 청량한 마른 허브가 길게 따라온다.
AITasting Notes
Colour
gold
air Nose
say some lapsang souchong poured over white asparagus, fresh croissants, garden earth and fresh tree sawdust in a Swedish forest. With water: dairy cream, yoghurt, heavy custard, then juniper, cloves and caraway. We’ve moved towards aquavit, it seems
restaurant Palate
peculiar, unusual, very pine-y and ridden with honeydew and deep-smoked salmon. Never tasted something like this, it’s quite some concoction. Fir wood cask? With water: goes a little too far from me, too extractive, acrid, pine-y… I would say just do not add any waters of any kinds to this baby
timer Finish
a feeling of having quaffed essential oils, or sauna stuff. But some sides are funny, should you enjoy anything resinous