Mackmyra 2013 WFFA
| Category | - |
| Distillery | Mackmyra |
| Bottler | - |
| Bottling Series | - |
| Vintage | - |
| Bottled Year | - |
| Age | - |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 46.2% |
| Volume | - |
| Label | - |
| Country | Sweden |
| Region | - |
Flavor Profile
Tasting Notes
Colour
gold
air Nose
good fun. Many sour berries and other small fruits, some curious touches of sake or even umeshu, some toasted bread with a cream-cheese spread, caraway, gingerbread, and, no… this is not possible… should be my mind playing tricks on me (yet again)… gentian! And celeriac eau-de-vie. An extremely intriguing sour/earthy nose
restaurant Palate
a little on spicy oak, as we had expected, and rather on plum liqueur, instead of that 'green tea' side that's sometimes to be found in young ex-re-re-re-fill grassy Speysiders (looking at you, Cadenhead). Notes of prickly pears, apple peeling, green pears, chlorophyl… Well, we're all suffering from synaesthesia in some way, are we not. The word 'green/grönt' alone automatically leads to green descriptors if you're not careful. Why not pink grapefruits?
timer Finish
medium, a tad drying and… teaish. Ooh my head
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