Springbank 1965 MoM Lost Bottlings Series
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Master of Malt (MoM) |
| Bottling Series | Lost Bottlings Series |
| Vintage | 1965 |
| Bottled Year | 1995 |
| Age | 30년 |
| Cask Type | - |
| Cask Number | - |
| Bottles Released | - |
| ABV | 45.6% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
잔을 코앞에서 천천히 돌리면 화려함보다 마른 풀과 오트밀 죽 같은 담백한 냄새가 먼저 다가오고 그 뒤로 바닐라가 조용히 비친다. 한 모금을 머금으면 45.6도의 도수가 넓게 퍼지며 설탕에 절인 과일과 나무의 쌉쌀함이 함께 밀려든다. 물을 몇 방울 더하면 결이 한결 둥글어진다. 1965년에 받아 30년을 채우고 1995년에 병입된 이 보틀링은 세월에 비해 기운이 팽팽하다. 삼킨 뒤에는 과실의 단맛이 길게 따라온다.
AITasting Notes
Colour
gold
air Nose
austere, raw, grassy, not far from the 12yo by JMcA, only more vanilled and a little more polished. Porridge. With water: it doesn’t develop as much as the youngsters, getting only easier and more rounded. Vanilla, hints of wet paper, grass
restaurant Palate
exactly the same happens on the palate, a huge, raw whisky with a big grassiness and notes of candied fruits plus quite some oak. Not easy. With water: this is better and we’re now extremely close to the 12yo by JMcA. Frankly, it’s exactly as if 29-12=17 more years of maturing didn’t change anything to this Pittyvaich. Probably a multiple refill cask
timer Finish
long, fruity and, well, very young