Springbank 1993 Kb Single Cask
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| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Kingsbury (Kb) |
| Bottling Series | Single Cask |
| Vintage | 1993 |
| Bottled Year | 2004 |
| Age | 14년 |
| Cask Type | Hogshead |
| Cask Number | 366 |
| Bottles Released | - |
| ABV | 46.0% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
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Flavor Profile
Vanilla
Sweet
Oaky
Fruity
Honey
Dried Fruit
Spicy
Creamy
Smoky
Peaty
Citrus
Chocolate
Nutty
Herbal
Floral
Maritime
Tasting Notes
Colour
white wine
air Nose
it’s amazing how peaty whiskies are quicker to smell ‘mature’, the peat’s big aromas masking any faint ‘flaws’ that are obviously there in such young malts. So, this is pretty nice, ashy, quite bubblegummy (of course), grassy and slightly citrusy. Whiffs of cough syrup. Medium smokiness
restaurant Palate
once again and for the same reasons, this works better than the unpeated version, even if there’s something slightly strange (something like burnt herbs – oregano?). Liquorice wood, bitter herbs (Jägermeister), ginger tonic, even gin… That’s it, this is rather good gin!
timer Finish
medium long, with added notes of cinchona