Cragganmore 1999 MoS
| Category | SINGLE MALT |
| Distillery | Cragganmore |
| Bottler | Malts of Scotland (MoS) |
| Bottling Series | - |
| Vintage | 1999 |
| Bottled Year | 2011 |
| Age | - |
| Cask Type | Bourbon Hogshead |
| Cask Number | - |
| Bottles Released | - |
| ABV | 51.2% |
| Volume | 50 ml 700 ml |
| Label | - |
| Country | Scotland |
| Region | Speyside |
Flavor Profile
Tasting Notes
Colour
white wine
air Nose
sauvignon blanc anyone? Believe me this one’s extremely Sancerre-y, and that’s not just my mind playing tricks on me because of the colour. So chalk, lemon, cherry stems, white apples and peaches, gooseberries, green melons… This really works greatly, it’s an extremely pure Cragganmore, lovely distillate as it appears. Thank you, Mr. Hoggie! With water: exceptional purity and freshness, with a wee doughy side and some damp chalk. Amazing
restaurant Palate
extremely coherent, in keeping with the nose, just even tarter, acidic, lemony, full of cider apples and more gooseberries. Also ‘crunching raw rhubarb early in the morning’. With water: not a single weakness here. A little more grass; right, sauvignon
timer Finish
medium, still very fresh, a tad rounder. Preserved plums
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