Cragganmore 1985 Cask of Distinction

리뷰 · 0
CategorySINGLE MALT
DistilleryCragganmore
BottlerDistillery Bottling
Bottling SeriesCask of Distinction
Vintage1985
Bottled Year2022
Age38년
Cask TypeRefill American Oak Hogshead
Cask Number-
Bottles Released-
ABV45.3%
Volume700 ml
Label-
CountryScotland
RegionSpeyside
Cragganmore 1985  Cask of Distinction
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Flavor Profile

Dried Fruit
Vanilla
Oaky
Fruity
Sweet
Honey
Creamy
Spicy
Floral
Citrus
Chocolate
Nutty
Herbal
Smoky
Maritime
Peaty

Tasting Notes

잔을 천천히 흔들면 1985년 크라간모어가 리필 아메리칸 오크 호그스헤드에서 38년을 보낸 시간이 옅은 황금빛으로 잔벽을 미끄러진다. 잔을 코앞에 가져가면 캐스크 오브 디스팅션답게 잘 익은 배와 마른 꿀, 가벼운 풀 향이 차례로 다가온다. 한 모금을 머금으면 45.3도의 부드러운 출력이 혀 위에서 풀리고 스페이사이드답게 절제된 단맛과 옅은 시트러스가 천천히 발전한다. 삼킨 자리에는 마른 오크의 잔향이 깊게 머문다.

AI

Tasting Notes

Colour

light gold

air Nose

glory to refill casks! A myriad of garden and orchard fruits, all perfectly ripe with none overshadowing the others. In other words, no mango oh-la-la (though we do love mango, of course). First, there's an apple tarte barely sprinkled with powdered cinnamon, then pears poached in sweet white wine, followed by all sorts of plums, all perfectly ripe (I insist). A few madeleines and vanilla-scented canelés round off this little masterpiece of sweetness and simplicity. There are contexts, like this one, where simplicity is an undeniable asset

restaurant Palate

very, very beautiful, somewhat more complex this time, with elderflower, for example. The wood expresses itself with tones of black tea and cinnamon, with hints of caraway and anise. It's rather pure and of great elegance. The mirabelle tarte comes next, reminiscent of a famous malt from Dufftown which we shall not name. This tarte is also sprinkled with a bit of cinnamon and drizzled with some wildflower honey. Much delicacy, then

timer Finish

medium length, more on oranges and pink grapefruits, as well as those little fruit candies you buy at petrol stations. The name escapes me, but I suppose you find very different ones depending on the country. Still orange and honey candies in the aftertaste, along with more cinnamon, but that’s the wood

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