Springbank 1993 HL Old & Rare
| Category | SINGLE MALT |
| Distillery | Springbank |
| Bottler | Hunter Laing (HL) |
| Bottling Series | Old & Rare |
| Vintage | 1993 |
| Bottled Year | 2019 |
| Age | 26년 |
| Cask Type | Refill Hogshead |
| Cask Number | - |
| Bottles Released | 33 |
| ABV | 54.7% |
| Volume | 700 ml |
| Label | - |
| Country | Scotland |
| Region | Campbeltown |
Flavor Profile
Tasting Notes
리필 호그스헤드에서 26년을 보낸 시간이 캠벨타운 스프링뱅크 특유의 기름지고 짭짤한 결을 한층 깊게 다듬었다. 바닷바람을 머금은 미네랄과 가죽, 옅은 피트 연기가 코를 먼저 채우고, 54.7도의 도수가 입안에서 짠 캐러멜과 말린 살구, 묵직한 오일리함을 또렷하게 끌어낸다. 리필 통의 절제된 우드가 증류소의 야성적 캐릭터를 가리지 않아, 옅은 황금빛 아래로 소금기와 견과의 여운이 길게 남는다.
AITasting Notes
Colour
gold
air Nose
I love it when there are hints of garlic in a malt, and that’s the case here. Then come broths, soups, vegetable potages—this feels like a very nourishing Springbank. “Five a day,” they say—well, we’re there, easily. With water: truffle, cabbage, leek, and spent matches, though all kept in check
restaurant Palate
lovely cask, rather deviant, but then, Springbank loves to deviate. Here, it’s all about truffle, dark chocolate, and metal polish, then leeks and black pepper. Not at all classic, and extremely dry—but we love it. Very loco Springer. With water: escargot soup with garlic, parsley, and butter. I swear
timer Finish
fairly long, same profile. Notes of Brussels sprouts